Agrobiotechnology Talk Series (20) Phenotyping as an indicator of genetic diversity in soybean (17 June 2022)Description:In the coming presentation, Prof. Ndomelele Ndiko Ludidi will focus on comparative qualitative and quantitative assessment of soybean lines as...
Agrobiotechnology Talk Series (17) Soybean Cultivation, Production and Quality Assurance (18 March 2022)Description:Soybean is an important crop with high nutrition value for foods, feeds and industrial uses in the world. Its production and supply can closely...
Agrobiotechnology Talk Series (18) Strategy to Change Unsustainable Practices in Agrochemical Application: A Case in Southern China (29 April 2022) Description:In this talk, Speaker Prof Lam shall introduce and analyze a World Bank funded project aiming at changing...
Agrobiotechnology Talk Series (16) Farming and AgribusinessDescription:Agribusiness refers to a business engaging in farming activities. How does it run and relate to the human society? In this talk, agribusiness owner Mr Miguel Lee Chang has shared his experience on...
Agrobiotechnology Talk Series (15) Bioactive Compounds in CropsDescription:This talk introduces the bioactive compounds in crops and their classification. Speaker Prof Jack Wong talks about the role of different bioactive compounds in health promotion and prevention...
Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating? Description:sThe talk gives an overview on contemporary chemical pollution in the modern world. It then focuses on a few emerging pollutants in the agricultural field,...