Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of SoyfoodsDescription:Soyfoods have been consumed for centuries but over the past 30 years, they have been rigorously investigated for their nutritional and...
Agrobiotechnology Talk Series (12) Food Security and Nutrition in West Africa: A Development Worker’s Personal SharingDescription:Having worked in West Africa for international organisations for more than 2.5 years, speaker Mr. Steven Li from the United Nations World...
在國際組織農村發展工作的經驗分享 簡介： 致力於非洲農村發展的李俊杰先生分享他之前於聯合國機構的工作經驗。他還分享他對糧食安全和營養領域的國際職業發展的見解，以及開始相關職業的技巧。 講者：李俊杰先生 - 聯合國世界糧食計劃署 主持：林漢明教授 -...
Agrobiotechnology Talk Series (11) Dietary Fiber as a Multifunctional Food Component for Human HealthDescription:Dietary fiber (DF) research has drawn much attention recently, particularly in the growing functional food and nutraceutical industry. DF is defined as...
Agrobiotechnology Talk Series (10) Farming and I (24 August 2021)Description:Agriculture is necessary to feed human beings, then what are the role of farming and its relationship with us? This talk will focus on the importance of farming, and the essential...
Agrobiotechnology Talk Series (9) Co-Benefits of Sustainable Food Production, Consumption and Trade to Mitigate Air Pollution, Climate Change and Food InsecurityDescription:Modernized farming has led to a cascade of severe environmental threats. Excessive application...