by SeedTec | May 14, 2021 | Agrobiotechnology Talks, Events Recap, Events Recap, Events Recap, Events Recap
Agrobiotechnology Talk Series (7) Crop and Food: Soybean in Chinese Food Culture Description: Though not a staple food for the Chinese like rice, wheat or millet, soybean has a unique role in Chinese food culture. This talk takes the example of the history of soy...
by SeedTec | May 14, 2021 | Agrobiotechnology Talks, Agrobiotechnology Talks, Agrobiotechnology Talks, Agrobiotechnology Talks
Agrobiotechnology Talk Series (6) Innovative Solutions for Plant Breeding: a Biotechnology Research Company’s Perspective Description: This talk provides the audience with an overview of research projects performed in a contract research company owned by several...
by SeedTec | May 14, 2021 | Uncategorized
Agrobiotechnology Talk Series (5) Insects and other arthropods in agriculture: field survey, biotechnology, and genomics Description: Understanding and utilizing biological interactions with plants are important to improve the yield of agricultural products....
by SeedTec | May 14, 2021 | Uncategorized
Agrobiotechnology Talk Series (4) Digital transformations effects on Agricultural Products and methods to assess market trends Description: Technological advances have greatly changed our lives and specially the market place for agricultural products, where producers...
by SeedTec | May 14, 2021 | Events Recap
Agrobiotechnology Talk Series (3) The Importance of Seed Quality in International Seed Trade Description: This talk introduces the international definition of high-quality seeds. The importance of these seeds to international seed trade, economic value, agricultural...
