农业生物技术讲座系列(十七)大豆种植、生产和质量保证(2022 年 3 月 18 日) Agrobiotechnology Talk Series (17) Soybean Cultivation, Production and Quality Assurance (18 March 2022)Description:Soybean is an important crop with high nutrition value for foods, feeds and industrial uses in the world....
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(英语)农业生物技术讲座系列(十八)改变农用化学品应用中不可持续做法的策略:中国南方的一个案例(2022 年 4 月 29 日)
农业生物技术讲座系列(十八)改变农用化学品应用中不可持续做法的策略:中国南方的一个案例 Agrobiotechnology Talk Series (18) Strategy to Change Unsustainable Practices in Agrochemical Application: A Case in Southern China (29 April 2022) Description:In this talk, Speaker Prof Lam shall introduce and analyze a...
(活动回顾)(英语) 农业生物技术讲座系列(十六)农业与企业(2022 年 2 月 11 日)
农业生物技术讲座系列(十六)农业与企业 Agrobiotechnology Talk Series (16) Farming and AgribusinessDescription:Agribusiness refers to a business engaging in farming activities. How does it run and relate to the human society? In this talk, agribusiness owner Mr Miguel Lee Chang has...
(活动回顾)(英语) 农业生物技术讲座系列(十五)作物中的生物活性化合物(2022 年 1 月 20 日)
农业生物技术讲座系列(十五)作物中的生物活性化合物 Agrobiotechnology Talk Series (15) Bioactive Compounds in CropsDescription:This talk introduces the bioactive compounds in crops and their classification. Speaker Prof Jack Wong talks about the role of different bioactive compounds in health...
(活动回顾)(英语) 农业生物技术讲座系列(十四)农田污染:我们究竟在吃什么?(2021 年 12 月 2 日)
农业生物技术讲座系列(14)农田污染:我们究竟在吃什么? Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating? Description:sThe talk gives an overview on contemporary chemical pollution in the modern world. It then focuses on a few emerging pollutants...
(活动回顾)(英语) 农业生物技术讲座系列(十三)具有现代益处的古老食品:大豆食品对健康的影响概述(2021 年 11 月 3 日)
农业生物技术讲座系列(十三)具有现代益处的古老食品:大豆食品对健康的影响概述 Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of SoyfoodsDescription:Soyfoods have been consumed for centuries but over the past 30 years, they have been rigorously...